WebWhile the potatoes are boiling, put the eggs on to hard-boil, then when ready put them in cold water, peel, and cube, and when cold add to the same pot. Slice the cucumber and radish into discs and add to the pot. Sprinkle the sea salt and black pepper into the pot and gently combine everything. WebJul 14, 2016 · Okroshka is a cold summer soup, made with garden fresh seasonal ingredients, and Russian rye bread Kvass. A totally different take on cold summer soups: A Russian Classic. 5 from 3 votes Print Recipe Pin Recipe Rate Recipe Prep Time: 1 hour Total Time: 1 hour Course: Soup Cuisine: Russian, Ukrainian Keyword: Okroshka with …
Cold Summer Soup – Russian “Okroshka” - Sweet and …
WebTraditionally okroshka chopped cold vegetables like reddish, green onion, boiled potatoes, cucumber, boiled eggs, other seasonal greens with kvas and cooked meat, or without meat. Kvas is a fermented beverage that … WebSep 5, 2024 · Okroshka- Cold Summer Soup Recipe. by anarazu September 5, 2024 September 5, 2024. Do you guys have a special food from your childhood, that when you taste it, instantly transports you back … linsey woolsey britches
Okroshka – vegetarian recipe for popular Russian cold soup
WebOkroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. Salt and sugar can be added according to taste. In … WebDear friends, today we would like to share with you the Cold Okroshka - The Best Dish for Summer video, we really hope you enjoy this video and share with your friends As a … WebApr 4, 2024 · In a large bowl, mix together the reserved egg whites, potato, salo, radishes, cucumbers, scallions, and dill. Mix well, and season with salt and pepper. Place ¾ cup of the salad mixture into soup bowls. Add 1 … linsey williamson