How to make fudge harder
WebMethod. Butter and line a 20cm square cake tin with baking parchment. Put the butter, condensed milk, sugar and milk in a large saucepan over a low heat. Stir continuously until the sugar dissolves. Increase the heat and bring to the boil. Bubble for 10 mins, stirring all the time until the mixture reaches 115C on a sugar or probe thermometer. Web22 dec. 2024 · Butter a square pan and line with parchment paper for easy removal of set fudge. Set aside. In a microwave safe 2 quart bowl, heat chocolate chips and sweetened condensed milk, on high for 1 minute. Remove from microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds.
How to make fudge harder
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Web23 jan. 2024 · To fix oily, hard or grainy fudge, scoop the fudge back into a pot with about a cup of water. Cook it over low heat until the fudge dissolves. Then bring the fudge back up to the temperature specified in the recipe and follow the remaining steps. The flavor may be slightly diluted, but the texture will be improved. 6 / 8. Web5 jan. 2024 · Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves. Carefully taste the mixture, as the water probably diluted the flavor. Add more flavorings if necessary. Increase the heat to medium and bring it to a boil, washing down the sides of the pan frequently with a wet pastry ...
WebPlace the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves. Bring to a steady boil for 10-15 minutes, stirring continuously and scraping the base of the pan to … Web12 dec. 2014 · Stir everything together as much as you can. Microwave for additional 30 second increments until you can stir it completely together. (Maybe 1 more minute). Pour chocolate into a parchment paper lined …
Web11 sep. 2024 · Remelting fudge is another way to fix a batch of fudge that hasn’t set properly or that has come out hard, brittle, or overly grainy. Return your fudge to a large, … Web31 dec. 2024 · directions. Line a 8 or 9-inch square pan with foil. Generously grease the foil with butter. Combine the sugar, cocoa powder, and salt in a large, heavy saucepan over …
WebBring to a boil. Turn up the heat to medium-high and bring to a rolling boil. It’s important not to overcook the mixture, so stir constantly to stop it catching on the bottom of the pan. After about 10 mins the mixture will thicken slightly, taking on a golden caramel colour.
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